Chocolate Layer Cake Recipe / Pin on Cakes
Chocolate Layer Cake Recipe Jun 19, 2020 · preheat oven to 325 degrees f (165 degrees c). Parchment paper helps the cakes seamlessly release from the pans. Spread the remaining frosting over the top and sides of the cake. Beat in egg and vanilla. Add to creamed mixture alternately …
Beat in egg and vanilla. Spread the remaining frosting over the top and sides of the cake. Nov 14, 2014 · assembling the cake: Combine the flour, cocoa, baking powder, baking soda and salt; In a large bowl, whisk together the flour, granulated … Heat oven to 350º f. Jun 19, 2020 · preheat oven to 325 degrees f (165 degrees c). In a large bowl, cream shortening and sugar until light and fluffy.
Add to creamed mixture alternately …
In a large bowl, whisk together the flour, granulated … Beat in egg and vanilla. Jun 19, 2020 · preheat oven to 325 degrees f (165 degrees c). Combine the flour, cocoa, baking powder, baking soda and salt; Add to creamed mixture alternately … Spread the remaining frosting over the top and sides of the cake. Parchment paper helps the cakes seamlessly release from the pans.
Combine the flour, cocoa, baking powder, baking soda and salt; Jun 19, 2020 · preheat oven to 325 degrees f (165 degrees c). In a large bowl, cream shortening and sugar until light and fluffy. Dust pan with 2 teaspoons cocoa powder or as needed. Heat oven to 350º f. Top with the second cake layer, rounded side up. Evenly spread about 1/3 of the frosting over the cake to the edge. Beat in egg and vanilla.
In a large bowl, whisk together the flour, granulated … In a large bowl, cream shortening and sugar until light and fluffy. Evenly spread about 1/3 of the frosting over the cake to the edge. Top with the second cake layer, rounded side up. Beat in egg and vanilla. Parchment paper helps the cakes seamlessly release from the pans. Jun 19, 2020 · preheat oven to 325 degrees f (165 degrees c). Heat oven to 350º f.
Heat oven to 350º f.
Evenly spread about 1/3 of the frosting over the cake to the edge. Heat oven to 350º f. Combine the flour, cocoa, baking powder, baking soda and salt; Nov 14, 2014 · assembling the cake: Top with the second cake layer, rounded side up. Add to creamed mixture alternately … Jun 19, 2020 · preheat oven to 325 degrees f (165 degrees c).
Dust pan with 2 teaspoons cocoa powder or as needed. In a large bowl, cream shortening and sugar until light and fluffy. Top with the second cake layer, rounded side up. Heat oven to 350º f. Parchment paper helps the cakes seamlessly release from the pans. Add to creamed mixture alternately … Nov 14, 2014 · assembling the cake: Evenly spread about 1/3 of the frosting over the cake to the edge.
Chocolate Layer Cake Recipe / Pin on Cakes. Evenly spread about 1/3 of the frosting over the cake to the edge. Add to creamed mixture alternately … In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Spread the remaining frosting over the top and sides of the cake.
Chocolate Layer Cake Recipe / Pin on Cakes
Chocolate Layer Cake Recipe In a large bowl, cream shortening and sugar until light and fluffy. Parchment paper helps the cakes seamlessly release from the pans. Combine the flour, cocoa, baking powder, baking soda and salt;
Spread the remaining frosting over the top and sides of the cake. Top with the second cake layer, rounded side up. Nov 14, 2014 · assembling the cake: Jun 19, 2020 · preheat oven to 325 degrees f (165 degrees c). Evenly spread about 1/3 of the frosting over the cake to the edge. In a large bowl, whisk together the flour, granulated … Heat oven to 350º f. Beat in egg and vanilla.
Dust pan with 2 teaspoons cocoa powder or as needed. In a large bowl, cream shortening and sugar until light and fluffy. In a large bowl, whisk together the flour, granulated … Spread the remaining frosting over the top and sides of the cake. Combine the flour, cocoa, baking powder, baking soda and salt; Jun 19, 2020 · preheat oven to 325 degrees f (165 degrees c). Evenly spread about 1/3 of the frosting over the cake to the edge. Top with the second cake layer, rounded side up.
- Total Time: PT50M
- Servings: 15
- Cuisine: Middle Eastern
- Category: Lunch Recipes
Related Article : Chocolate Layer Cake Recipe
Nutrition Information: Serving: 1 serving, Calories: 591 kcal, Carbohydrates: 20 g, Protein: 4.6 g, Sugar: 0.6 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 18 g