Vegan Garlic Alfredo with Asparagus & Peas By Recipes February 26, 2020 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. You may like these posts :Arugula and Apple Salad with Goat Cheese and PecansCreamy Mushroom PastaCurried Lentils with Kale and Coconut Milk (Masoor Dal)Ensalada de papas mayo a la antigua, receta chilena